The option to go without rice for the Chinese is porridge. Porridge is boiled to perfection and watery by nature. That's what set it apart from the normal rice we eat almost daily.
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Curry Kapitan
Discover the passionate home-cooked food in this blog - simple cooking and yet delicious .
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2008
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October
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- Steamed "Tiger" Fish
- Stir-Fried Chinese Broccoli (Gai Lan)
- Curry Prawn
- Stir Fried "Choy Sum"
- Squid with Black Sauce
- Deep Fried Black Pomfret - Sweet, Sour & Spicy
- Chinese Porridge
- Stir Fried Water Convolvulus (Kangkung) with Shrim...
- Steamed Pomfret
- Minced Pork Ball
- Garlic Prawn
- Fried Black Pepper Crab
- Minced Pork with Salted Fish
- Stir-fried Spinach with Dried Shrimp
- Squid Salad
- Prawn Noodle
- Spicy Wintermelon Soup
- "Kentucky Fried" Pork
- Panfried Eggplant with Chicken Cube
- Curry Kapitan
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October
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Curry Kapitan
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