Yummy!
The Chinese like their fishes be be cooked in such a way - steamed. This is also one way to really taste the fish freshness. I for one am very particular about the fish freshness. No compromise.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Curry Kapitan
Discover the passionate home-cooked food in this blog - simple cooking and yet delicious .
Blog Archive
-
▼
2008
(32)
-
▼
October
(20)
- Steamed "Tiger" Fish
- Stir-Fried Chinese Broccoli (Gai Lan)
- Curry Prawn
- Stir Fried "Choy Sum"
- Squid with Black Sauce
- Deep Fried Black Pomfret - Sweet, Sour & Spicy
- Chinese Porridge
- Stir Fried Water Convolvulus (Kangkung) with Shrim...
- Steamed Pomfret
- Minced Pork Ball
- Garlic Prawn
- Fried Black Pepper Crab
- Minced Pork with Salted Fish
- Stir-fried Spinach with Dried Shrimp
- Squid Salad
- Prawn Noodle
- Spicy Wintermelon Soup
- "Kentucky Fried" Pork
- Panfried Eggplant with Chicken Cube
- Curry Kapitan
-
▼
October
(20)
My Favorite of All Time
Curry Kapitan
1 comment:
Delicious. Just look at it, I feel hungry.
Post a Comment