Prawn Noodle

These pictures are taken by camera phone.


This Prawn Noodle is synonymous to the local Penangites. In Penang, the place where I come from, it is known as Hokkien Mee in local dialect. Some people call it Har Meen - in Cantonese.
The most important thing is retaining the original prawn taste in the soup. There is a significant reason it is known as Prawn Mee.

For Janet's version, I took three bowls. I will put my money for RM10.00 a bowl - worth every penny for the original.